Menu

Because we have limited space in our both of our dining rooms, we recommend you reserve in advance.

We are the standard. Steaks. Pasta. Craft Beer. Est.1897

Reservations

HISTORY

The Barbee hotel enjoys a rich and colorful

history that dates to 1897 first as a resort and 

then as one of the best fine dining restaurants 

in the area. 

Designed by Master Chef Nick Furney, our menu selections will delight the eye and the palette.