We are the standard. Steaks. Pasta. Craft Beer. Est.1897

Designed by Master Chef Nick Furney, our menu selections will delight the eye and the palette.

Because we have limited space in our both of our dining rooms, we recommend you reserve in advance.

HISTORY

Menu

The Barbee hotel enjoys a rich and colorful

history that dates to 1897 first as a resort and 

then as one of the best fine dining restaurants 

in the area.