We are the standard. Steaks. Pasta. Craft Beer. Est.1897
Designed by Master Chef Nick Furney, our menu selections will delight the eye and the palette.
Because we have limited space in our both of our dining rooms, we recommend you reserve in advance.
The Barbee hotel enjoys a rich and colorful
history that dates to 1897 first as a resort and
then as one of the best fine dining restaurants
in the area.